Cancer ~ ReallyWell.com
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The Most Threatening Degenerative Disease
Can Be Prevented
Cancer does not come out of the blue. It develops as a result of underlying conditions of distress of the organism, which is really the only "dis-ease" there is, eroding a person's health over time.
You can prevent cancer by reducing the distress that causes it.
There are three interrelated aspects of this disease of distress: tension, toxicity and malnutrition.
Stress and tension result from the deep debt money chase rat race lifestyle the established system has set up for us. Add the psychological programming of business and politics that generates concerns and fears that add to stress.
Further, there are life-threatening public poisons dispersed into and around us intentionally.
Finally, people are kept ignorant by the design of social engineers who leave natural health care out of education, leading to people having very poor nutritional habits.
Tension sets in from a variety of causes: life pressures, worries, fears, negativity, disapproval, manipulation, abuse, accidents -- any unreleased trauma great or small. Electromagnetic frequencies from a vast number of sources bombard us, adding to our stress.
Toxicity cannot be avoided. It is the strongest influence on the incidence of cancer. We live in a polluted environment. Our air, water, soil, food, homes and bodies are all toxic to some degree. Public poisons are effecting all of us. They are in the water, the food, the air and many of our home furnishings and household products.
Chemicals, gases and heavy metals, from burning fuels, industrial wastes, pesticides and herbicides are widespread. At the same time, medicines used to treat the symptoms of the distress people suffer are themselves toxifying chemicals.
Malnutrition effects almost everyone. For many years, the nutritional value of foods has been generally poor. Corporate interests have run the agricultural and food processing industries with a focus on profit -- greater production at lesser cost.
The mineral value of agricultural soils has diminished more and more over time as the trace minerals are not restored with the use of chemical fertilizers. At the same time, much of our food is fractured and processed. It is prepared with shelf life and flavor in mind, rather than ideal nutrition.
These conditions of distress feed each other. Tension bogs down digestion and causes tissues to hold toxins. Toxicity impairs delivery of nutrients to tissues, and irritates the cells so they cannot function as well. Malnutrition weakens tissues leaving them more susceptible to tension and toxicity.
Some of the mix of toxins we are exposed to effect the glandular system, reducing fertility and changing body chemistry. Others attack the brain and nerves, lungs, digestive system, liver, kidneys, heart and other organs.
Poor food quality and combinations of food that interfere with good digestion, lead to undigested food residues that spoil, creating toxic wastes and gases in the intestines that circulate throughout the body and cause tissues to deteriorate, undermining health.
To counter cancer, relaxation, detoxification and life supporting nutrition are essential. It is important to include extra oxygen, antioxidants and alkalization.
Toxins are generally acidic. Most disease, and virtually all cancer occur in a body that is overly acid.
Meats, dairy products, wheat foods, coffee, soft drinks, sugar and alcohol are all acidifying, as are many food additives. Wheat is very problematic as a food, with thousands of irritant toxins. Some analysts claim the wheat has been engineered to be less nutritious and more toxic. Many people are allergic to wheat without realizing it, especially the gluten in it.
The chemistry of stress is also acidic to the body. Most people today are too acidic in their metabolism from acid forming foods and stress.
When the body is acidic, it is distressed and highly susceptible to degenerative diseases, including heart disease, diabetes and other blood sugar imbalances, nervous system disorders, arthritis, and cancer.
Adequate oxygen is absolutely needed to keep cancer at bay. Cancer cells do not thrive in an oxygen rich alkaline environment.
A more alkaline forming diet in conjunction with improving digestion, detoxification, oxygenating and alkalizing the body with appropriate nutritional supplements and exercise, can lead to an improvement in many health conditions.
SUPPORT FOR PEOPLE WITH CANCER
CLEANSE COLON - Milled flaxseed or other foods high in beneficial fiber and herbs (cascara sagrada, senna, etc.) to move the bowels. Take 2 weeks on, 1 week off herbs until having regular, substantial, easy BM's w/out herbs.
PROBIOTIC CULTURE - Multiple colon cleansing friendly bacteria that fight toxic microbes. 3 caps, 3 X per day, with lots of purified water and apart from protease and silver, for 14 days. Reduce to 8 caps per day for 3 days, 7 caps per day for 3 days, etc., down to 1 cap per day at bedtime.
MULTIPLE ENZYME FORMULA - to assist digestion and metabolism 2 caps with each meal; 2 between meals. About 10-12 capsules per day suggested. Protease enzymes break down unused proteins (which feed cancer and parasites) as well as protein coatings on microorganisms and tumors.
PARASITE CLEANSE - Black Walnut hulls, Wormwood, Cloves, Pumpkin seeds, Garlic, etc.
LIVER & BLOOD CLEANSING - Cleanse the liver first; start with "Liver Gall Bladder Flush", then herbs like Milk Thistle, Beets & Dandelion for several weeks. Proceed slowly if Liver is saturated with toxins. The Liver helps clean the blood; many herbs can assist, such as Pau D'Arco and Burdock. The urinary system can be stressed in the cleansing process. Horsetail and Parsley are good for urinary support.
IMMUNE SUPPORT - Ultimately the immune system must be restored to good function to maintain good health.
OXYGEN SUPPORT: (CAUTION--TOO MUCH COULD HARM) hydrogen peroxide, liquid stabilized oxygen (safest); air purifier producing ozone or high molecular oxygen.
ANTIOXIDANTS - protection from free radical damage; OPC's - help heal -- 60 to 100 mg. per day. Vit. C (w/bioflav.), E (w/mixed tocopherols), algae-derived Carotenes, and tocotrienols - all important.
NEGATIVE ION HYDROGEN - alkalizes; helps to normalize cells; most effective antioxidant. - 1 capsule 3 X per day.
SUPER GREENS ANTIOXIDANT FORMULA - greens, barley grass, algae, acai, mangosteen, Chinese wolfberry (goji), etc. This alkalizing, nutritious super food mix is very valuable with 8000 ORAC units of antioxidant capacity per serving.
SUPER FOODS - spirulina, pollen extract and other whole foods; providing pigments (eg. chlorophyll, carotenoids), phytonutrients, enzymes, etc.
TURMERIC -- concentrated from red raspberries; blocks and battles cancer.
LARREA TRIDENTATA - this ancient pant is anti-viral, anti-microbial and anti-tumoral; 2 to 4 capsules per day.
PAU D'ARCO - South American anti-tumoral tree bark widely used there by people with cancer. Also known as "Taheebo" and "Lapacho".
PAW PAW - A North American fruit tree with unique compounds in the twigs.
SUMA - adaptogenic herbs help the body withstand stress, regenerate, strengthen immunity and have more energy.
MOLECULA SILVER - advanced silver product with much greater distribution through the body and superior effectiveness against invaders.
PURIFIED WATER -- water is crucial in all body's processes; carries nutrients, oxygen and enzymes across membranes.
CALCIUM -- Usable ionic calcium, either organic or chelated and prepared for maximum availability.
SUGGESTIONS: Avoid: animal proteins, especially pork, chicken and beef, cheese and eggs; tobacco, coffee, alcohol; foods with sugar, eg. sweets and sweet fruits; peanuts; refined and processed foods; and any food that has been micro-waved in preparation. Drink and bathe in purified water (no chlorine). Avoid electro-magnetic fields, fumes and stress. Consume fresh vegetables and vegetable juices, especially beets, broccoli, cabbage, carrots, cauliflower, celery, chard, collard greens, kale, parsley, spinach, etc. Eat organically grown foods if possible.
SUPPLEMENTS: Green Super Foods, (i.e. algae and cereal grasses), natural Beta-Carotene from algae, chlorophyll, flower pollen extract, foods rich in Omega 3 and 6 fatty acids (eg. Flaxseed), mangoes, Larrea Extract (Chaparral), Pau D'Arco (Taheebo) Tea, "Essiac" Tea (Burdock root, Sheep Sorrel, Turkey Rhubarb root, Slippery Elm bark), Red Clover, Suma, Cat's Claw, Super Oxide Dismutase, Co-enzyme Q10; and full-spectrum, food-source nutritional supplementation including cobalt, selenium and other trace minerals, extra Vitamin C and bioflavonoids.
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