studies, from around the world on the polyphenols found in red wine and other plants,
suggest that polyphenols may help improve
overall health and longevity.
Resveratrol Complex brings together high-potency antioxidants to
help you get your body systems back into balance. These powerful
extracts contain beneficial polyphenols, including quercetin,
resveratrol, proanthocyanidins, and anthocyanins.
Resvinol-25™ is a proprietary extract containing concentrated levels
of polyphenols and resveratrol from red wine and Japanese knotweed.
Take one or more capsules daily, preferably with meals.
As with any product, discontinue immediately if adverse effects
120 Capsules -- $47 + $5 shipping per order (U.S.)
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More About Resveratrol:
Life Enhancing Super Antioxidants!
Did you know that grapes could help
improve your health? People around the globe have enjoyed grapes and
grape products for thousands of years.
Grapes are grown in many countries.
In 2006, the world grape production was over 13 million tons. There
are many varieties of table and wine grapes grown, each with its own
unique flavor, texture, and color (basic colors are: red, green, and
blue-black). Consumption of both unfermented grape juice and
fermented juice (wine) is popular in many cultures.
grapes and portions of the grape plant have been used to treat a
variety of health conditions. This is due to the astringent
properties of the grapevine, almost like a living pharmacy. Various
portions of the grapevine produce their own protective agents.
For example, grapes protect
themselves by producing a pesticide and a fungicide. The leaves make
their own sunscreen and fungicide. And, the best part of all of this
is that our bodies can benefit from these natural nutraceuticals as
well. Grapevines contain beneficial polyphenols (antioxidants). The
most commonly researched polyphenols are quercetin, resveratrol,
proanthocyanidins (from seeds), and anthocyanins.
Interest in the potential health
benefits of grapes and wine has intensified over the last few
decades as researchers sought to understand what's been called the
"French Paradox". The French have a diet rich in meat, cheese, and
butter and yet have lower incidences of diseases associated with a
high fat diet. Several researchers have theorized that the French
population's significant consumption of red wine could account for
the lower incidences of health problems.
This has prompted further research
into the components of grapes and wine. Two compounds that are of
particular interest are resveratrol and proanthocyanidin.
Resveratrol is a naturally occurring
antioxidant found in grapes and peanuts. It is present in
grapevines, seeds, and roots, but the highest concentration is found
in grape skins. The concentration of resveratrol is much higher in
red wine than white wine due to the grapes used and the production
process. For red wine, the skin and the seeds are involved in the
process and the beneficial polyphenols are transferred to the wine.
Proanthocyanidin, also known as
oligomeric proanthocyanidin (OPC), is a class of flavonoids found in
pine bark, grape skin, grape seed, and to a lesser degree in
bilberry, green tea, black tea, black currant, and cranberry OPCs
are water-soluble, which allows them to be readily absorbed by the
body. They are capable of crossing the blood-brain barrier to
protect brain cells. Of these, grape seed extract is the primary
commercial source of OPCs because of its lower cost and because it
contains an additional antioxidant not available in pine bark. Red
wines tend to have a substantially higher amount of OPCs than white
Both resveratrol and proanthocyanidin
have natural polyphenols that provide many health benefits. First,
they act as powerful antioxidants helping the body neutralize free
radical damage, believed to play a part in organ deterioration and
aging. These antioxidants are even more powerful than vitamins C and
E. They support cardiovascular health by helping the body sustain
healthy cholesterol levels and influencing blood chemistry. Research
has shown that they can help normalize certain brain proteins to
improve memory functions. They seem to stimulate the cells to
produce bones and preserve bone strength. Clinical studies with
grape seed extract have shown improvements in stabilizing blood
sugar, metabolizing fats, and controlling appetite.
Research suggests that the components
in red wine can provide significant health benefits. One must also
understand that excessive consumption of alcohol can have
detrimental effects on the health of the body. Those who drink have
a significantly higher risk of experiencing a life-threatening
health condition. There is a much easier way to realize these
important health benefits without drinking red wine.
Modern processing methods have made
it possible to concentrate these powerful ingredients from grapes
and other plants so they can aid in the pursuit of better health.
For example, the manufacturer of Resvinol-25™ has a high potency
product in which every 100 mg contains the resveratrol equivalent of
35 glasses of red wine.
The extensive research done on
resveratrol and proanthocyanidin suggests that these two plant
compounds appear to provide a novel solution for individuals seeking
to keep their health at optimal levels. These compounds seem to
provide a means for improving the balance of body systems and
Resveratrol Complex contains
a powerful blend of Resvinol-25™, Red Wine Extract, Grape Seed
Extract, Pine Bark Extract, and an enzyme activation system to aid
with absorption. The Resvinol-25™ is a proprietary extract from Red
Wine Matrix and the root of the Japanese knotweed providing
concentrated levels of polyphenols and trans-resveratrol.
high-potency Red Wine and Grape Seed Extracts provide additional
polyphenols to boost the potency of the formula. Pine Bark Extract
is included to provide additional bioflavonoids from a standardized
concentration of 95 percent Oligomeric Proanthocyanidins. Each
vegetarian capsule contains 540 mg of these high potency,
Acts as a Powerful Antioxidant
Sustains Healthy Cholesterol
Influences Blood Chemistry
Helps Control Appetite
Improves Memory Functions
~ An article published in a 2006
issue of Nature examined
the effectiveness of resveratrol for extending life expectancy and
reversing the complications of obesity. Laboratory mice were divided
into three groups. The first group was given a high-calorie diet in
which sixty percent of the calories were from fat. In addition, the
mice received resveratrol, a concentrated red wine extract. The
second group was given the same high-calorie diet, but without the
resveratrol. The third group received a standard, low-calorie diet.
When researchers compared the two
high-calorie groups, they observed that resveratrol lowered the
death rate by thirty-one percent and decreased obesity-related
complications related to diabetes and heart disease. The resveratrol
group had similar health readings as the low-calorie group.
~ In a study published in a 2006
issue of Current Biology,
researchers examined the impact resveratrol might have on extending
the lifespan of short-lived fish. For this study, researchers used
157 short-lived seasonal fish, Nothobranchius
furzeri, with an average lifespan of nine weeks and a
maximum-recorded lifespan in captivity of thirteen weeks. At four
weeks of age, the fish were split into four groups.
The control group contained
forty-seven fish and received a standard food diet. The other three
groups were fed food containing a resveratrol supplement in three
different concentrations: thirty fish received 24 micrograms/gram of
food, sixty fish received 120 micrograms/gram of food, and twenty
fish received 600 micrograms/gram of food.
Fish in the control group had a
survival rate consistent with the expected lifespan of the species.
Fish in the lowest resveratrol group (24 micrograms/gram of food)
had life spans similar to the control group. Fish in the second
resveratrol group (120 micrograms/gram of food) had an increase in
median and maximum life spans of thirty and twenty-seven percent
respectively. Fish in the third resveratrol group (600
micrograms/gram of food) had an increase in median and maximum life
spans of fifty-six and fifty-nine percent respectively.
Researchers observed that the fish in
the last group continued to reproduce at age twelve weeks while all
the fish in the control group had died. In addition, researchers
tested all fish during the study and found that the fish receiving
the resveratrol showed good preservation of learning skills and a
decrease in age-related brain deterioration. Researchers concluded
that resveratrol significantly prolonged the life of short-lived
fish and delayed the start of age-related memory problems.
~ In a study conducted at the
University of California - Davis campus, cardiovascular researchers
examined the effects grape seed extract had on blood pressure. For
this placebo-controlled study, twenty-four male and female subjects
diagnosed with metabolic syndrome were divided into three groups of
eight. Metabolic syndrome is a collection of medical disorders, such
as obesity, high blood sugar, high blood pressure, and high
triglycerides that increases one's risk for cardiovascular disease
During this one-month study, the
first group received daily doses of a placebo, the second group 150
mg of grape seed extract (GSE), and the third group received 300 mg
of GSE. The blood pressure of all patients was automatically
measured and recorded for twelve hours following ingestion.
Patients in the two grape seed groups
experienced an average drop in systolic pressure of twelve
millimeters and a drop of eight millimeters for their diastolic
reading. In addition, the group receiving daily doses of 300 mg of
GSE saw a reduction in their serum oxidized LDL cholesterol levels.
Patients with the highest initial oxidized LDL readings experienced
the greatest improvement.
Grape seed extract has received a
GRAS certification (generally recognized as safe) and has no known
Baur J., Pearson, K et al. "Resveratrol
improves health and increases survival of mice on a high-calorie
diet." Nature: Nature
Publishing Group; October 2006.
Ong, David. "Grape Seed May Have
Blood Pressure Reducing Qualities." University of California, Davis:
Preventive Cardiology Program; March 2006.
Valenzano D.R., Terzibasi E., Genade
T., Cattaneo A., Domenici L., Cellerino A. "Resveratrol Prolongs
Lifespan and Retards the Onset of Age-Related Markers in a
Short-Lived Vertebrate." Current
Biology (16-3, pg. 296-300): Elsevier: New York; February
Aggarwal B.B., Shishodia S. "Resveratrol
in Health and Disease (Oxidative Stress and Disease)." CRC
Press: Florida; 2005.
Clouatre D. "All About Grape Seed
Extract." Avery Publications:
New York; 2004.
Resvinol-25™ is a registered
trademark of Ethical Naturals, Inc.
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