Diabetes

Blood Sugar Imbalance

Can Diabetes Be Corrected?

Order

Although only a few inches in size, our pancreas does two monumental jobs to keep us healthy. First, it produces enzymes that help in the digestion of proteins, carbohydrates, and fats. Secondly, it produces the hormone insulin, which regulates the use and storage of glucose, the body’s main energy source.

The pancreas is the source of important enzymes for digestion and metabolism. The beta cells of the pancreatic Isle of Langerhans secrete insulin, which is needed to move glucose (blood sugar) from the blood into cells where it can be metabolized for energy.

Over time the consumption of poor quality foods and beverages can weaken the pancreatic secretions. The pancreas can become overwhelmed with the demands resulting from consuming cooked food, junk food, sugar and white flour items.

Carbohydrates, especially refined sugar, high fructose corn syrup and alcohol, demand excess insulin production which can diminish over time. These also dramatically encourage yeast growth, at first in the digestive system. It is common for yeast to spread beyond the intestines to other parts of the body.

Candida overgrowth drives a desire for the sweets it thrives on. It uses up blood sugar, generating hypoglycemic symptoms. Hypoglycemia, low blood sugar, is characterized by low energy, listlessness, fogginess, anxiety and fussiness. There could also be headaches, light headedness and weakness.

The journey to diabetes may initially involve hypoglycemia due to yeast and/or over production of insulin in response to high carb intake. Eventually the adrenal glands may become exhausted from the effort to maintain physical activity.

As the ability of the pancreas to produce insulin is reduced, the conversion of consumed carbs to glucose for energy diminishes.

Gradually diabetic symptoms may begin to arise, such as increased thirst and reduced circulation to extremities. Diabetes is epidemic in our culture, particularly Type II, which is generally caused by the lifestyle choice of eating far too much processed carbohydrates.

Many threatened with diabetes have come to appreciate the benefits of improved diet and nourishing enhancement of their pancreas.

Support your pancreas with a well-prepared herbal formula, and assist the pancreatic functions with supplemental enzymes, allowing it to rest and devote energy to repair and strengthening.

Using appropriate enzymes when you eat reduces the demand on the pancreas to produce them. Taking enzymes in between meals allows more of them to be absorbed into the bloodstream to be available for metabolic functions that may have become subdued from insufficient enzymes due to a weakened pancreas.

 

Article on diabetes at WebMD

 

Helpful Herbs

 

Juniper berries                slippery elm bark

licorice root                     rose hips

garlic                                yarrow

capsicum                         golden seal root,

uva ursi                            dandelion root

marshmallow root         nettle leaves,

mullein                            white oak bark

NOTE: You can purchase the products presented at any of our websites with confidence of their quality and of the integrity of the companies that provide them.

 

Super Food Nutrition Drink Mix

BACK TO TOP